More Than Chocolate
Brandid Bites
Brandid Bites
Say 'hello' to the sweetest little gift around - our Personalized Chocolate Bites! The perfect way to add a touch of fun and personality to any occasion, these bite-sized treats are the ideal gift for weddings, wine tastings, or as a warm reception desk greeting. Each chocolate is personalized with your own special message or design, making them a truly unique and memorable treat for all to enjoy.
Download the template below and design your business card.
If you're not familiar with design, just send us an email to us at info@morethanchocolate.com. we can help you along the way.
Product Details
Product Details
Ingredients / Nutrition Information
Ingredients / Nutrition Information
<Ingredients>
- Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Lecithin, Coloring, Natural Vanilla Flavor
<Major Food Allergen>
- Milk, Soybeans
<Nutrition Information : 8g / Piece>
- Calories : 42kcal
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 4g
- Sugars: 3g
- Protein: 0g
Delivery
Delivery
- Standard Production: Our standard production time is 2 weeks from the approval of your artwork. This timeframe ensures that we craft your chocolates with the utmost care and precision.
- Custom Requests: Please be aware that custom packaging and other special requests might extend the production time. We will inform you of any additional time required during the approval process.
- Urgent Orders: If you have an urgent order, please inform us as soon as possible. While we cannot guarantee accelerated production for every request, we will make every effort to expedite your order without additional charges, provided our production schedule allows.
- Insulation Package : Regardless of the season or destination, we provide perfectly insulated packaging at no extra cost, ensuring your chocolates arrive in pristine condition, even during the summer months.
Storage
Storage
- To maintain the quality and freshness of your chocolates, please store them in a cool, dry place.
- Avoid exposing the chocolates to direct sunlight or high humidity environments.
